Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweetcorn fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweetcorn Fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweetcorn Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn. They're delicious little bites that can be a snack or a tasty side dish for barbecued meats.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Fritters:
- Take 1 x 340g tin sweetcorn
- Take Handful fresh coriander
- Make ready 1/4 Red onion
- Prepare 2 tbsp Plain flour
- Prepare 1/2 tsp paprika
- Get 1 egg
- Make ready 1/2 tsp olive oil
- Make ready Salt and pepper
- Prepare Juice from half a small Lime
- Make ready Greek yoghurt
- Take Small handful pine nuts, lightly toasted
- Prepare Small handful of pumpkin seeds
Let them measure, whisk and help with cooking them. Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make.
Instructions to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
Great for baby-led weaning, toddlers and for lunch boxes. Sweet Corn Pancakes with Bacon: Get the Recipe. Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping. Make these sweet corn fritters any time of the year using canned corn. It's fast to make, fairly healthy and can be eaten as part of a main meal or snack.
So that’s going to wrap this up with this special food sweetcorn fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
