Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my entire life. They’re nice and they look wonderful.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get 1 cup sourdough starter (or any other starter)
- Make ready 1/2 cup Gram flour (chickpea flour)
- Make ready 4 tbsp sweetcorn
- Make ready 1 tsp salt
- Prepare 1/8 tsp pepper
- Take 1/2 spring onion for garnish
- Get Dip of choice (I used sweet chilli)
These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread, waffles, tortillas, and many other. Sprouted buckwheat sourdough bread containing whole grain buckwheat flour and fresh sprouted buckwheat groats. I can vividly recount this exposure to buckwheat: it was during my recent trip to Japan when we serendipitously visited in at the smallest restaurant I've ever encountered. Canned food can be a good store-cupboard staple.
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