Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Make ready 1 cup sourdough starter (or any other starter)
- Make ready 1/2 cup Gram flour (chickpea flour)
- Make ready 4 tbsp sweetcorn
- Prepare 1 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/2 spring onion for garnish
- Make ready Dip of choice (I used sweet chilli)
These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread, waffles, tortillas, and many other. Sprouted buckwheat sourdough bread containing whole grain buckwheat flour and fresh sprouted buckwheat groats. I can vividly recount this exposure to buckwheat: it was during my recent trip to Japan when we serendipitously visited in at the smallest restaurant I've ever encountered. Canned food can be a good store-cupboard staple.
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