Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, delightful desserts thiruvayyaru ashoka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ashoka Halwa - A Thiruvaiyaru Dessert Staple. A wedding happening in the town of Thiruvaiyaru, Thanjavur, will not be complete without this delicious sweet dish made from moong dal or paasi paruppu, as it is known in Tamil Nadu. Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu.
Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Delightful Desserts Thiruvayyaru Ashoka Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Get 1 cup Moong dal (boiled and mashed nicely)
- Prepare 1 1/2 cup ghee
- Prepare 1 tsp sugar
- Take 1/4 cup wheat flour
- Prepare 1 tsp Cardomom powder
Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. This paasi paruppu halwa is completely different from North Indian moong dal halwa. For some reason, I always thought that making Halwa was a difficult process, but it turned out rather easy.
Steps to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Heat kadai…and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong…Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa can be make it in your kitchen with only a few ingredients and a little know-how. Though the recipe is quite simple. Asoka Halwa is very famous in my home town(Thanjavur). This is my family fav halwa,Amma makes this halwa almost for all occasions. This halwa can be prepared using the moong dhal(pasiparupu).
So that’s going to wrap this up for this exceptional food delightful desserts thiruvayyaru ashoka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
