Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ashoka halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ashoka Halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ashoka Halwa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ashoka halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ashoka Halwa:
- Get 1 cup Moong Dal
- Make ready To taste Sugar
- Take 100 gm Ghee
- Get 1/2 tsp Cardamom powder
- Make ready As needed Food colour
- Take 2 tsp Wheat Flour
- Take 10 Cashew
Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Asoka Halwa is a popular Tanjavur special dessert made with moong dal, wheat flour and sugar. This Halwa is served in most of the weddings in Tanjore District.
Instructions to make Ashoka Halwa:
- Take pan and Fry the moong dal after fried wash in the water then boil the dal - 10 to 15 minutes.
- Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes.
- Add cardamom powder and add food colour then add fried cashew after that you can serve.
Ashoka Halwa is a famous recipe that has its origins in Tanjore district of Tamil Nadu. This halwa is also known as 'Thiruvaiyar Halwa' and makes for a great Diwali treat. Asoka Halwa - A popular halwa made in the Tanjavur district of Tamil Nadu. The main ingredient is moong dal which is boiled first, then cooked with sugar and ghee until it becomes halwa like. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru.
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