Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ashoka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ashoka Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ashoka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook ashoka halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ashoka Halwa:
- Get 1 cup Moong Dal
- Prepare To taste Sugar
- Make ready 100 gm Ghee
- Make ready 1/2 tsp Cardamom powder
- Prepare As needed Food colour
- Get 2 tsp Wheat Flour
- Get 10 Cashew
Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Asoka Halwa is a popular Tanjavur special dessert made with moong dal, wheat flour and sugar. This Halwa is served in most of the weddings in Tanjore District.
Instructions to make Ashoka Halwa:
- Take pan and Fry the moong dal after fried wash in the water then boil the dal - 10 to 15 minutes.
- Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes.
- Add cardamom powder and add food colour then add fried cashew after that you can serve.
Ashoka Halwa is a famous recipe that has its origins in Tanjore district of Tamil Nadu. This halwa is also known as 'Thiruvaiyar Halwa' and makes for a great Diwali treat. Asoka Halwa - A popular halwa made in the Tanjavur district of Tamil Nadu. The main ingredient is moong dal which is boiled first, then cooked with sugar and ghee until it becomes halwa like. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru.
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