Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ashoka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ashoka Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ashoka Halwa is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have ashoka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ashoka Halwa:
- Get 1 Cup Moong Dhal
- Prepare 1 Cup Wheat Flour
- Prepare 1 Cup Sugar
- Get 3/4 Cup Ghee
- Make ready Pinch Orange Food colour
- Make ready Cashew Badam & For Garnishing
Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Asoka Halwa is a popular Tanjavur special dessert made with moong dal, wheat flour and sugar. This Halwa is served in most of the weddings in Tanjore District.
Instructions to make Ashoka Halwa:
- Dry roast moongdhal in medium heat(do not make it brown colour) & keep it aside. pressure cook it until very soft. Use a Masher to make it smooth paste.
- Heat Ghee in a pan, add wheat flour fry it until a nice aroma comes out (wheat flour will become light brown). Add Moong dhal paste & sugar. Cook in medium flame & keep stirring.
- Add a little bit of food colour. Once it get done, ghee will get separate from halwa. Fry Cashew in 2 spoon ghee. Garnish halwa with cashew & badam. Serve hot.
- Note - If there is not enough water in moongdhal paste you can add it.
Ashoka Halwa is a famous recipe that has its origins in Tanjore district of Tamil Nadu. This halwa is also known as 'Thiruvaiyar Halwa' and makes for a great Diwali treat. Asoka Halwa - A popular halwa made in the Tanjavur district of Tamil Nadu. The main ingredient is moong dal which is boiled first, then cooked with sugar and ghee until it becomes halwa like. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru.
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