Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled cheese with pesto & mozzarella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Cheese with pesto & mozzarella is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Cheese with pesto & mozzarella is something that I have loved my whole life.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I went all Splurgy McSpurgison on this Pesto Grilled Cheese Sandwich, but you know what? And still a fraction of what it would cost to When you need a little splurge in your life, or you just have some leftover pesto that needs to be used up, make this Pesto Grilled Cheese with Sun.
To get started with this recipe, we must prepare a few components. You can cook grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese with pesto & mozzarella:
- Take 1 buitoni : pesto with basil
- Get 1 mozzarella cheese
- Prepare 1 sliced tomatoes
- Take 1 any type of sliced bread to your liking
- Make ready 1 about a tablespoon of butter
Top each piece of bread with a slice of cheese, a tablespoon of pesto, then another slice of cheese. Add arugula & pesto to your grilled cheese sandwich to make a delicious & light gourmet grilled cheese. Top the other two slices of bread with cheese. Place a large non-stick skillet over medium heat.
Instructions to make Grilled Cheese with pesto & mozzarella:
- First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
- Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
- As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
- By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled.
- After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
- Then slice in half and enjoy x}
Cook the sandwiches open faced in two batches, adjusting heat to medium-low to prevent. This pesto caprese grilled cheese is an Italian twist on the traditional grilled cheese sandwich. Did you know that April is national grilled cheese month? As a food blogger, I've got to get better at keeping up with obscure food holidays. 🙂 They give me an excuse to make yummy food! Be sure to use a sturdy bread that will stay intact when smeared with both pesto and 'nduja.
So that is going to wrap it up for this special food grilled cheese with pesto & mozzarella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
