Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave ashoka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Microwave Ashoka Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Microwave Ashoka Halwa is something which I’ve loved my whole life.
Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Make sure to use a microwave..ashoka halwa recipe. it mainly includes recipes like beetroot halwa, bombay karachi halwa, carrot halwa, apple halwa, bread halwa, lauki ka halwa, moong dal halwa, ice halwa, gajar ka halwa with.
To begin with this recipe, we have to first prepare a few components. You can have microwave ashoka halwa using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Microwave Ashoka Halwa:
- Make ready 1/3 cup Moong dhal
- Prepare 1 cup Water
- Get 55 ml Ghee
- Get 2-3 tbsp Cashew nuts-
- Get 1 tsp Wheat flour
- Make ready 1/3 cup Sugar
- Get 1-2 drops Food coloring –
- Take 1 tsp Cardamom Powder
Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. How to make Microwave Gajar Ka Halwa PREPARATION: In a microwave safe bowl add.
Steps to make Microwave Ashoka Halwa:
- To begin making the ‘Microwave Ashoka Halwa / Microwave Moong Dhal Halwa’ pressure cook the moong dhal first. Take a bowl and add moong dhal and water. You may soak this for 1 hour (Optional)
- Pressure cook moong dhal for 3 whistles (or till soft) and once the pressure is released take and mash very nicely. Set aside.
- Take a small microwave safe bowl (Only glass or ceramic material). Add 3 tsp of ghee & cashew nuts. Mix well and microwave for 1 minute 40 seconds.
- Transfer the fried cashew nuts into another bowl and retain the ghee.
- The ghee will be still hot and mix the wheat flour in that. Set aside.
- Take a big microwave safe bowl (Only glass or ceramic material). Optionally coat with a spoon of ghee.
- Add dhal and sugar to the bowl and mix well.
- Microwave high for 4 minutes, stirring in between every 2 minutes. At the end of 4th minute sugar would dissolve completely.
- At this stage, add 1 tsp of ghee and microwave for 2 minutes. Repeat this process of adding 1tsp ghee every 2 minutes until the ghee starts to separate. This could take a total of 4 minutes for the quantity mentioned in the ingredients section above.
- Add food coloring, cardamom powder, fried cashew nuts, wheat flour and 3 tsp of ghee. Combine and mix them well and add 3 more teaspoon ghee. You may add additionally also at this stage.
- Microwave high for 1 minute.
- Transfer to a serving bowl and serve either hot or at room temperature.
Ashoka or Asoka Halwa is a popular dessert from the musical place of Thiruvaiyaru in Thanjavur district. It is traditionally served in many Tamil weddings and always part of a feast. Asoka halwa recipe a very famous sweet in Thiruvaiyaru. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'.. It's made using Moong Dal and wheat flour.
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