Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard-glazed black cod with fingerlings and chive puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large saucepan of water to a boil. Put sesame seeds in a small bowl, then mustard sauce in another. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar!
Mustard-Glazed Black Cod with Fingerlings and Chive Puree is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mustard-Glazed Black Cod with Fingerlings and Chive Puree is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mustard-glazed black cod with fingerlings and chive puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Make ready 1 cup snipped chives
- Make ready 1 cup baby spinach
- Prepare 1/2 cup extra virgin olive oil
- Get 1 pound fingerling potatoes (gold potatoes also work)
- Take Kosher salt
- Prepare 1/4 cup coarsely chopped brown or green olives (I use Kalamata)
- Prepare 3/4 cup olive oil
- Prepare 4 (6 ounce) skinless black cod fillets
- Make ready Freshly ground pepper
- Take 3 tablespoons Dijon mustard
Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. MORE+ LESS Some great options are black cod, halibut, barramundi, grouper, sea bass, tilapia and pompano. Remove soaked shiitake mushrooms from water and squeeze out excess water. Cut off the stems, then slice the cap into thin pieces.
Instructions to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
- Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
- In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
- Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.
Note: Make sure you have all ingredients prepped. Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit. The only way to get colored bullets in Modern Warfare is by buying specific Bundles from the COD Store. All Weapons with Dismemberment Rounds Effect in Call of Duty Modern Warfare and COD Warzone.
So that is going to wrap it up with this special food mustard-glazed black cod with fingerlings and chive puree recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
