Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ashoka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ashoka halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ashoka halwa is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have ashoka halwa using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ashoka halwa:
- Get To pressure cook-
- Make ready 1 tsp ghee
- Make ready 1/2 cup moong dal
- Prepare 2 cups water
- Take For halwa-
- Prepare 1/4 cup ghee
- Prepare 1 cup sugar
- Take 2 tbsp wheat flour
- Make ready 2 tbsp raisins
- Make ready 1 tbsp cashews
- Prepare 1 tbsp almonds
- Take 1/4 tsp cardamom powder
- Prepare 1 pinch food colour
Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Asoka Halwa is a popular Tanjavur special dessert made with moong dal, wheat flour and sugar. This Halwa is served in most of the weddings in Tanjore District.
Instructions to make Ashoka halwa:
- Add one tsp ghee in the pressure and fry the moong dal in it for a minute and then add water and pressure cook it for 3-4 whistles
- Let the dal cool down and then blend it into a smooth paste without any lumps using blender/mixer
- Now take a kadhai, add ghee and dry roast the dry fruits and then take them out.now add wheat flour and mix it well
- Add moong dal paste and keep stirring it occasionally
- And add sugar once it gets thickened
- Now mix it well till it gets glossy and add ghee in between to mix it well
- Now add the saffron food colour by mix it with little bit water
- And mix it well in the low flame till the mix is separated from the pan.it would approximately take around 25 minutes
- Add the fried dry fruits and add some ghee and cardamom powder and mix it
- Now the ashoka halwa is ready to serve
Ashoka Halwa is a famous recipe that has its origins in Tanjore district of Tamil Nadu. This halwa is also known as 'Thiruvaiyar Halwa' and makes for a great Diwali treat. Asoka Halwa - A popular halwa made in the Tanjavur district of Tamil Nadu. The main ingredient is moong dal which is boiled first, then cooked with sugar and ghee until it becomes halwa like. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru.
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