Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.

If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.

To begin with this recipe, we have to prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Prepare 3/4 cup organic AP flour
  2. Prepare 1/4 cup organic spelt flour
  3. Prepare 1/4 tsp salt
  4. Take 16 oz homemade chicken broth
  5. Prepare 1 yellow squash
  6. Take 6 small tomatoes
  7. Take 4 mushroom
  8. Take 1/2 cup sweet Thai basil
  9. Prepare 1 tsp salted shrimp
  10. Take Fish sauce
  11. Get 1 Tsp galangal
  12. Take 1 Tsp lemon Grass

Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it. Just store the soup in a freezer-safe container for up to three months. Can you freeze homemade chicken noodle soup?

Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ā€ thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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