Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my exotic sea food stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Exotic Sea Food Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Exotic Sea Food Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Name : Exotic Sea Food Stall.
To get started with this recipe, we must first prepare a few components. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Exotic Sea Food Stew:
- Get 9-10 shallots
- Take 3 medium garlic, minced
- Take 3 medium Roma tomatoes
- Prepare 1 TBSP capers, minced
- Prepare 14.5 oz diced tomatoes
- Get 2 fresh coconuts
- Make ready 3 packages Sazòn Goya (con cilantro y achiote)
- Get Some cumin
- Take Some oregano
- Prepare 2 bay leaves
- Take 3 dried Thai peppers (optional)
- Get 1 tail of a white fish
- Prepare 12 medium shrimp with heads on
- Prepare 1/3 of a big squid
- Get Salt and pepper
- Prepare For garlic bread:
- Take Butter
- Get Salt and minced garlic
- Get French bread
Easy summer seafood stew with shrimp, scallops, mussels, and clams. This seafood stew recipe is best shared with friends and family. Summertime just screams bounty from the sea and today I want to share this easy seafood stew recipe with you. Meanwhile, cook the garlic bread following pack instructions.
Instructions to make My Exotic Sea Food Stew:
- Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
- Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
- Sprinkle some salt and pepper on the fish. Cut squid into small rings.
- On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
- Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
- Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
- After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
- Scoop sea foods and sauce into serving dish. Serve with garlic bread.
Divide the stew into warm bowls and scatter with the remaining dill. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. After the player has become a Friend to Django, he will occasionally send Seafood Stew Mix to the player in the mail. Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices!
So that’s going to wrap it up with this special food my exotic sea food stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
