Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's classic lobster rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Classic Lobster Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Classic Lobster Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!
To get started with this particular recipe, we must prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Get Lobster Meat Mixture
- Prepare 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Get 1 packages 20 oz Imitation Crab Meat
- Take 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Prepare 1/2 cup Celery With Leaves
- Take 1/4 cup Chopped Chives
- Prepare 2 tbsp Fresh Parsley [packed]
- Make ready 1 tsp Lemon Pepper
- Get 1/4 tsp White Pepper
- Make ready 1/2 tsp Granulated Garlic
- Take 1 tsp Yellow Mustard
- Take 2 tbsp Real Butter
- Take Bread
- Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Make ready 1 stick Real Salted Butter [optional]
- Make ready 1 Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Make ready 3 cup Shredded Iceberg Lettuce
- Prepare 1 large Bag Salt & Vinegar Potato Chips
- Make ready 4 large Dill Pickle Quartered Spears
- Get 1 tub Fresh Guacamole
- Get 1 dash Old Bay Seasoning
- Prepare 1 dash Paprika
- Take 1 dash Celery Salt
Add cooked lobster meat (cut into large pieces) and gently toss to coat. But making an excellent lobster roll–that's a whole different story. Both rely on simple, unadulterated ingredients & straight from the. An All Time Live Maine Lobster and Shellfish Favorite!
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
A Complete Lobster Roll Kit With Everything Needed To Make Our Maine Lobster S. It's summertime and in New England that means lobster rolls. Whether you are a local or will be visiting in the next few months, be sure to have a lobster roll or two (or seven!). We asked Yelp for the best lobster rolls in America — which they measured using an algorithm that looked at the number of reviews plus the star rating for every eatery on Yelp. We wait all year for a chance to grab one!
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