Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan harira soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Harira Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moroccan Harira Soup is something which I have loved my whole life. They are fine and they look wonderful.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Harira Soup:
- Make ready 500 g meat, cut into small pieces
- Make ready 1 cup lentils
- Get 1 cup chickpeas, soaked overnight
- Take 1 cup dried beans, soaked overnight
- Take 2 onions, chopped
- Take 2 tomatoes, cut into slices
- Get 1/2 bunch parsley, minced
- Make ready 1/2 bunch of coriander, minced
- Make ready 2 tablespoons tomato paste
- Get 1/2 cup beef broth
- Get 2 tablespoons flour
- Get 6 tablespoons oil
- Get salt
- Take yellow saffron
- Prepare ground cinnamon
- Prepare white pepper
- Take black pepper
Serve with hummus toasts and cooling yogurt. Rabat - This delicious and wholesome Moroccan harira soup is a traditional part of Morocco's Ramadan iftar (breakfast). It is full of protein and has a comforting. Recipe by Wish I Could Cook.
Steps to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to.
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