Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Moroccan Harira Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moroccan Harira Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:
  1. Get 500 g meat, cut into small pieces
  2. Prepare 1 cup lentils
  3. Get 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Prepare 2 onions, chopped
  6. Get 2 tomatoes, cut into slices
  7. Make ready 1/2 bunch parsley, minced
  8. Prepare 1/2 bunch of coriander, minced
  9. Get 2 tablespoons tomato paste
  10. Make ready 1/2 cup beef broth
  11. Make ready 2 tablespoons flour
  12. Get 6 tablespoons oil
  13. Get salt
  14. Take yellow saffron
  15. Make ready ground cinnamon
  16. Take white pepper
  17. Take black pepper

Serve with hummus toasts and cooling yogurt. Rabat - This delicious and wholesome Moroccan harira soup is a traditional part of Morocco's Ramadan iftar (breakfast). It is full of protein and has a comforting. Recipe by Wish I Could Cook.

Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to.

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