Matcha and Adzuki Poundcake
Matcha and Adzuki Poundcake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha and adzuki poundcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha and Adzuki Poundcake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matcha and Adzuki Poundcake is something that I’ve loved my whole life.

If you are a matcha lover, you will probably love this and especially with adzuki! This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.

To get started with this particular recipe, we must prepare a few components. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha and Adzuki Poundcake:
  1. Take 80 grams Butter
  2. Take 50 grams Suger (possibly light brown sugar)
  3. Prepare 2 Eggs (medium)
  4. Take 110 grams Cake flour
  5. Take 4 grams Baking powder
  6. Make ready 10 grams Matcha
  7. Take 80 to 100 grams Boiled azuki beans (sugared)

A Dessert in the Japanese Style. An earthy Matcha cake roll made in the Japanese style and filled with a semi-sweet Azuki bean whipped cream is one of the best cake combinations I can think of. Use Cake Flour for Matcha Marble Pound Cake. I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does!

Instructions to make Matcha and Adzuki Poundcake:
  1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
  2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
  3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
  4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
  5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
  6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
  7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

It also makes the most gorgeous edible gift if you are thinking to make someone smile today. The second I sliced into this beauty of a cake, I knew I had a winner. With its golden crust, mesmerizing swirls, and drippy vanilla glaze, it's possibly the most Instagrammable dessert to come out of my kitchen — but it's. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. Matcha Green Tea Pound Cake. by Kirbie.

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