Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, young tamarind chilli paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Chilli Paste is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Young Tamarind Chilli Paste is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Chilli Paste:
- Take 100 grams young tamarind
- Prepare 200 grams minced pork
- Take 50 grams garlic peeled
- Prepare 5 dried bell pepper
- Make ready 70 fresh chilli
- Make ready 5 dried red chilli peppers
- Make ready 1 tbsp shrimp paste
- Prepare 1/4 tsp salt
- Get 50 grams palm sugar
- Take 1 fish sauce (for seasoning)
- Get 2 tbsp oil
The ready made tamarind paste had stones, sand or mud with a rusty, oily smell. Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. The pulp absorbs water and becomes soft. Tamarind paste is made from a sticky and sour tropical fruit.
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. Download Tamarind paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Tamarind paste stock videos and royalty-free footages.
So that is going to wrap this up for this exceptional food young tamarind chilli paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
