Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, young tamarind chilli paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Young Tamarind Chilli Paste is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Young Tamarind Chilli Paste is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Get 100 grams young tamarind
- Prepare 200 grams minced pork
- Prepare 50 grams garlic peeled
- Prepare 5 dried bell pepper
- Get 70 fresh chilli
- Prepare 5 dried red chilli peppers
- Make ready 1 tbsp shrimp paste
- Prepare 1/4 tsp salt
- Get 50 grams palm sugar
- Get 1 fish sauce (for seasoning)
- Make ready 2 tbsp oil
The ready made tamarind paste had stones, sand or mud with a rusty, oily smell. Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. The pulp absorbs water and becomes soft. Tamarind paste is made from a sticky and sour tropical fruit.
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. Download Tamarind paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Tamarind paste stock videos and royalty-free footages.
So that’s going to wrap this up with this exceptional food young tamarind chilli paste recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
