Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, komatsuna and egg stir fry with oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Komatsuna and Egg Stir Fry with Oyster Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Komatsuna and Egg Stir Fry with Oyster Sauce is something which I have loved my whole life.
Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook komatsuna and egg stir fry with oyster sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and Egg Stir Fry with Oyster Sauce:
- Take 1 bunch Komatsuna
- Prepare 3 Eggs (Medium)
- Get 1/4 tsp Minced ginger
- Make ready 1/4 tsp Minced garlic
- Make ready 1/2 tsp Chicken stock powder
- Take 2 tbsp Oyster sauce
- Take 1 dash Pepper
- Get 1 dash Salt
- Get 1/2 tbsp Vegetable oil
- Get 1/2 tsp Sesame oil
Oyster sauce is commonly used in Chinese dishes, and it. Komatsuna Greens Stir-Fried with Garlic and Salt Recipe by cookpad.japan. See great recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Steps to make Komatsuna and Egg Stir Fry with Oyster Sauce:
- Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
- Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
- In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
- Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster sauce. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch.
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