Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2-egg microwaved ripe tomato and cheese omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheese and Tomato Egg Omelette A healthy breakfast recipe that's guaranteed to keep you full until lunchtime. Turkey Cheddar Cheese And Green Apple Sandwich Hillshire Farm. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
2-Egg Microwaved Ripe Tomato and Cheese Omelette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 2-Egg Microwaved Ripe Tomato and Cheese Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 2-egg microwaved ripe tomato and cheese omelette using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 2-Egg Microwaved Ripe Tomato and Cheese Omelette:
- Prepare 2 Eggs (medium)
- Take 2 Tomatoes (small)
- Make ready 1 slice Sliced cheese
- Make ready 4 tsp ◆Milk （1-2 teaspoons per 1 egg)
- Get 1 dash ◆Salt and pepper
Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese. So now, you have two choices, either make it with mixed veggies if you are a huge veggie fan or with trail mix if you want to add a crunch to your breakfast. Beat the egg whites until stiff.
Steps to make 2-Egg Microwaved Ripe Tomato and Cheese Omelette:
- Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!
- Cut the tomatoes into 1cm cubes.
- Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W.
- After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1.
- Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting.
- Finally, cover with a plate, and turn it upside down. It's done.
- If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg.
- I used big tomatoes this time. 58g!! I recommend using ripened tomatoes.
This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with. Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.
So that’s going to wrap this up with this exceptional food 2-egg microwaved ripe tomato and cheese omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
