Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green mango salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Mango Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Mango Salad is something that I have loved my whole life.
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.
To get started with this recipe, we have to prepare a few ingredients. You can have green mango salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Mango Salad:
- Get 3 green mango
- Get 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Take 1/2 sugar
- Prepare 1 cup dried shrimps,or half cup is ok
- Get 1/2 tbsp salt
- Get 1 cup shallots / sliced
- Make ready 50 grams dried hot chili
- Make ready 100 grams roasted peanuts
The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version.
Steps to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. The Thai green mango salad turned out great! It was so fresh and it had such a wonderful combination of flavours and textures. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice.
So that is going to wrap it up with this special food green mango salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
