Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, edamame (zunda) cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Edamame are seasonal. "Zunda mochi" uses edamame, or young soybeans, that can only be harvested for three to The edamame used at Zunda Saryo are cultivated in carefully selected soils. Celebration CheesecakeLayers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a Layer of Fudge Cake, Loaded. Zunda mochi is typically associated with Sendai, but it is common throughout the (Zunda-mochi, Zundamochi, ずんだ餅).
Edamame (Zunda) Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Edamame (Zunda) Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook edamame (zunda) cheesecake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Edamame (Zunda) Cheesecake:
- Take 100 grams Edamame (boiled and shelled, with the inner membrane removed)
- Make ready 100 grams Heavy cream
- Make ready 250 grams Cream cheese
- Get 80 grams Sugar
- Take 2 Eggs, medium
- Make ready Crust
- Take 100 grams Biscuits
- Get 50 grams Melted unsalted butter
This delicious snack from Sendai deserved a whole video to review. Japan is so rich in snack culture and there is always a new snack to try. Zunda-mochi is a traditional dessert of Northeast Japan. Zunda is mostly used for sweets but salty version is also eaten in Northeast Japan.
Steps to make Edamame (Zunda) Cheesecake:
- Layer the bottom and sides of the cake pan with parchment paper, and wrap the outside of the cake pan in aluminum foil. Boil the water for the water bath for baking.
- Boil the edamame in salted water, then remove the shell and inner skins. Feel free to use your own method of boiling the edamame. Preheat the oven to 170℃.
- Finely crush the biscuits, add melted butter, mix evenly to moisten the biscuits, then pack down the mixture in the bottom of the mold.
- Add the edamame and half the amount of heavy cream to the food processor, mix until the edamame are finely chopped, then add the rest of the heavy cream and process until the consistency is smooth.
- Put the cream cheese in a bowl, then mix until smooth, add sugar, then the eggs, mixing each time until smooth.
- Add the edamame mixture to the bowl, then pour into the cake mold. Fill an oven tray with boiling water to make a water bath, put the mold in the tray and bake.
- After baking for 20 minutes at 170℃, reduce the heat to 150℃, and bake for 30 minutes. Add more water if the hot water evaporates.
- Once it is finished baking, drop the cake pan about 15 cm from the table to release hot air. Insert a knife between the parchment paper and cake, and rotate once.
- Once it cools down on a cooling rack, chill in the refrigerator overnight, then remove it from the cake pan.
You can find a variety of zunda flavored foods in the area. Zunda Mochi uses very few ingredients. Really, it is just mochi (rice cakes, unsweetened) with a paste of edamame that has been slightly sweetened. Remember my family's annual mochi making day for. Edamame are green soybeans that are often served as an appetizer in Japanese restaurants.
So that is going to wrap it up for this special food edamame (zunda) cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
