Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini taco salads. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Serve your taco salad in homemade tortilla bowls.
Mini Taco Salads is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Taco Salads is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Prepare 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Take 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
I left them off for the kids mini taco salads 🙂 These. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising. Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up!
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Perfect for game day or an easy dinner for the kids! My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. It has always been a go to recipe for us even in my years before cooking regularly. Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls!
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