Braised Venison in Red Wine
Braised Venison in Red Wine

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised venison in red wine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We like to serve our braised venison with potatoes. Good old mashed potatoes or baked potatoes are always a hit. But really, any potato will do.

Braised Venison in Red Wine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Braised Venison in Red Wine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Venison in Red Wine:
  1. Get 4 oz venison chops ( 4 chops)
  2. Prepare 1 cup thinly sliced onions
  3. Take 6 clove garlic
  4. Make ready 2 tbsp olive oil
  5. Take 1/2 cup red wine
  6. Make ready 2 tbsp butter
  7. Get 1 salt and pepper to taste
  8. Prepare 1 small fresh rosemary sprig

Give everything a good stir with a wooden spoon, scraping the bottom of. Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Serving suggestion: serve with a red wine and rosemary risotto. Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own.

Steps to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Next time I'd cut it into small chunks and cook a little longer. Pour red wine into pan, add bouquet of herbs, celery and allspice, and bring to the boil. Coq Au Vin (Chicken Braised in Red Wine). Add red wine and cook over high heat until the liquid has reduced by two-thirds. Add thyme, bay leaves, broth, and shanks and cook on high until the liquid reaches a simmer.

So that’s going to wrap this up with this exceptional food braised venison in red wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!