Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Photo about Spicy Oysters Salad with Young Tamarind Leafs. Tamarind leaves is being used in some cooking in Asia. Add to sour a soup or eat as fresh salad.
Young Tamarind Leaves Spicy Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Young Tamarind Leaves Spicy Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Prepare 5 roasted dried chili
- Take 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Prepare 3 shallots
- Take 1 tsp shrimps paste
- Prepare 1 onion,sliced
- Make ready 1 tomato sliced
- Get 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Make ready 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Get 1 tbsp water
Sweet corn, kaffir lime leaves and Thai spices, served with cucumber relish. Clarified beef broth, pearl onion, cherry tomatoes, dried chili and young tamarind leaves. Spring mixed salad, rice crackers with citrus soy vinaigrette. Creamy Salad Dressing Farmhouse Salad DressingLongbourn Farm.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
A wide variety of tamarind spicy options are available to you, such as processing type, shape, and type. Looking for unique recipes using tamarind? They're flavored with tamarind, ginger Arrange on lettuce leaves with the dip in the center for a stunning presentation. At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and. The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour.
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