Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
Fish Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Make ready Fish Tacos
- Take 12 White Corn Tortillas
- Prepare 8 Tilapia Fillets
- Get Red Cabbage
- Make ready 2 Vine Ripe Tomatoes (diced)
- Take 1/4 Cup Cilantro
- Make ready 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Make ready 1 Tbsp Cumin
- Get 1/2 Tbsp Cayenne Pepper
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare Feta Cheese crumbles
- Make ready Butter
- Get Sauce
- Prepare 1/2 Cup Sour Cream
- Make ready 1/3 Cup Mayo
- Take 2 Tbsp Lime Juice
- Get 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
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