Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
Fish Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Fish Tacos
- Make ready 12 White Corn Tortillas
- Prepare 8 Tilapia Fillets
- Prepare Red Cabbage
- Make ready 2 Vine Ripe Tomatoes (diced)
- Make ready 1/4 Cup Cilantro
- Take 1 Lime (cut into wedges)
- Get 1/4 Cup Red Onion (finely diced)
- Prepare 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Take 1 tsp Salt
- Get 1 tsp Pepper
- Prepare Feta Cheese crumbles
- Make ready Butter
- Make ready Sauce
- Take 1/2 Cup Sour Cream
- Get 1/3 Cup Mayo
- Make ready 2 Tbsp Lime Juice
- Make ready 1 tsp Garlic Powder
- Get 1 Tbsp Sriracha Sauce
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
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