Hazelnut Rum Tart
Hazelnut Rum Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hazelnut rum tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Plum Crumb Tart Barely adapted from Martha Stewart. Fantastic, but considering that it involves butter, hazelnuts, nutmeg, cinnamon, brown sugar and plums, you. Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago.

Hazelnut Rum Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hazelnut Rum Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Rum Tart:
  1. Get Tart crust ingredients:
  2. Take 120 grams Cake flour
  3. Get 40 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Make ready 1 Egg white
  6. Make ready 1 pinch Salt
  7. Make ready Filling ingredients:
  8. Make ready 60 grams Turkish hazelnuts
  9. Prepare 50 grams Butter
  10. Get 30 grams Granulated sugar
  11. Make ready 1 Egg
  12. Take 20 grams Chocolate chips
  13. Get 2 tsp Rum

Kelly and Hannah cooked this recipe to heal Darbie's wounds from the game. Carefully spoon remaining chocolate filling over nuts. Chocolate Hazelnut Tart is an easy-to-make dessert recipe which is prepared with dark chocolate, all purpose flour, egg and butter. On this special day, prepare this absolutely delectable and irresistible.

Steps to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

Form it into a disk and wrap it in plastic wrap for added protection against freezer. The tart is a baked ganache (a simple mixture of chocolate and cream), scented with orange zest and rum, topped with chopped hazelnuts, in a sweet hazelnut pastry crust. Scatter caramelized hazelnuts over tart and serve with whipped cream. Remove the tart from the tin and place on a serving plate. Try our easy to follow rhubarb & hazelnut tart recipe.

So that is going to wrap it up with this exceptional food hazelnut rum tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!