Hazelnut Rum Tart
Hazelnut Rum Tart

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hazelnut rum tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hazelnut Rum Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hazelnut Rum Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hazelnut Plum Crumb Tart Barely adapted from Martha Stewart. Fantastic, but considering that it involves butter, hazelnuts, nutmeg, cinnamon, brown sugar and plums, you. Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago.

To get started with this particular recipe, we have to first prepare a few components. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Rum Tart:
  1. Get Tart crust ingredients:
  2. Get 120 grams Cake flour
  3. Take 40 grams Butter
  4. Get 30 grams Granulated sugar
  5. Take 1 Egg white
  6. Make ready 1 pinch Salt
  7. Get Filling ingredients:
  8. Get 60 grams Turkish hazelnuts
  9. Take 50 grams Butter
  10. Get 30 grams Granulated sugar
  11. Get 1 Egg
  12. Prepare 20 grams Chocolate chips
  13. Get 2 tsp Rum

Kelly and Hannah cooked this recipe to heal Darbie's wounds from the game. Carefully spoon remaining chocolate filling over nuts. Chocolate Hazelnut Tart is an easy-to-make dessert recipe which is prepared with dark chocolate, all purpose flour, egg and butter. On this special day, prepare this absolutely delectable and irresistible.

Steps to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

Form it into a disk and wrap it in plastic wrap for added protection against freezer. The tart is a baked ganache (a simple mixture of chocolate and cream), scented with orange zest and rum, topped with chopped hazelnuts, in a sweet hazelnut pastry crust. Scatter caramelized hazelnuts over tart and serve with whipped cream. Remove the tart from the tin and place on a serving plate. Try our easy to follow rhubarb & hazelnut tart recipe.

So that’s going to wrap this up for this special food hazelnut rum tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!