Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Get 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Get 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Get 50 grams vermicelli
  4. Take 1 bunch spring onion and coriander
  5. Make ready 1 chopped mix red and yellow pepper to color the dish
  6. Make ready 1 slice of carrot and red cabbage ,not much,only to give color to the dish

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Thai Glass Noodle Salad (Yum Woon Sen). Thai Spicy Pork & Egg Breakfast. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse.

Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing bowl and pour the dressing directly over the noodles. Toss the salad well, then transfer to a serving platter. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

So that is going to wrap it up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!