Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kanya's banana blossoms salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Banana Blossoms Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kanya's Banana Blossoms Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cách làm Gỏi Bắp Chuối - Nộm Hoa Chuối với Tai Heo trắng giòn sừng sực bảo đảm thơm ngon nhức nhối. cách làm hoa chuối trắng ao không bị đen, luộc tôm. Today we are sharing a video recipe of Banana Blossom Salad. For some the name of the dish may sound pretty strange- Banana Blossom?
To get started with this recipe, we have to first prepare a few components. You can have kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanya's Banana Blossoms Salad:
- Make ready 1 banana blossoms
- Get 1 bunch thai mints
- Prepare 1 bunch spring onion
- Get 4 clove garlic
- Make ready 1 large red onion
- Take sauce
- Prepare 1 tbsp my spicy sauce
- Get 1 tbsp roasted chilli paste
- Make ready 1/2 tbsp roasted chili oil
- Make ready 1/2 tsp sugar
- Prepare 1 1/2 tbsp coconut milk
- Take other needed
- Take 1 oil enough to fry garlic and onion
- Get 1 lime to soak sliced banana blossoms
- Prepare meat
- Make ready 100 grams minced pork
- Make ready 5 shrimps ,optional
Banana Blossom Asian Salads has become something of a household name on the Northern Beaches of Sydney. To julienne the banana blossoms, Chef Khai uses the thinnest setting on a Japanese mandolin. It is important to soak the strips in a large bowl of cold water with white vinegar to prevent discoloration. A banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander We had her banana blossom salad at a party and boy, was it delicious.
Instructions to make Kanya's Banana Blossoms Salad:
- Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
- Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
- Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
- Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
- On runny water remove all small bunches of banana out,use only white leaves
- Finely sliced leaves
- Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
- Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
- Mix in the minced pork and shrimps ,add crispy shallots
- Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)
In fact, it was the dish at the party, out of many, that my. Banana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the Drain banana blossoms and place in a bowl. Add prawns, spring onions, coconut, coriander and dressing, and toss gently to combine. We are very excited to be back on the blog again.
So that’s going to wrap it up with this exceptional food kanya's banana blossoms salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
