Major's venison roast
Major's venison roast

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, major's venison roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Major's venison roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Major's venison roast is something that I’ve loved my whole life.

Venison doesn't need to be bacon wrapped to be delicious! Yes, venison is a lean meat, but if you follow this video, you'll see how easy it is to have a. Venison Roast Marinade: A venison roast marinade is helpful to tenderize the meat even further, and to keep it moist while roasting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook major's venison roast using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison roast:
  1. Make ready 2 lb venison roast
  2. Make ready 1 onion
  3. Prepare 1 lb potatoes, cubed
  4. Prepare 1 envelope dry onion soup mix
  5. Take 1 salt&pepper

This recipe never ceases to disappoint. Startling Roast Venison Recipes The first of these roast venison recipes startled me. I was skeptical, but my daughter went ahead and tried. Venison Roast Showing Two Expressions is a dish that Eishi Tsukasa cooked for his duel against Sōma Yukihira.

Steps to make Major's venison roast:
  1. preheat oven to 450°
  2. prepare roast and place in daking dish
  3. dice onion
  4. add onion and potatoes to baking dish
  5. add salt and pepper to taste
  6. sprinkle onion soup over roast and veggies
  7. bake at 450° for 1 hour
  8. reduce heat to 300°
  9. bake another 2-3 hours
  10. remove from oven, let rest 5-10 minutes
  11. slice and serve

Easy venison roast recipe that will have them coming back for seconds (or thirds). Place the venison roast into the crock pot and spoon some of the mixture over the roast. Here's my take on cooking antlered game shoulder and neck roasts. It's not an exact method and do keep in mind if the meat doesn't fall off the bone, keep cooking and make sure you've got some liquid. Sprinkle the roast with a small amount of the salt and pepper again the place it in a vacuum seal or large ziplock bag with the crushed garlic cloves.

So that’s going to wrap it up for this special food major's venison roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!