Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kua khae kai ..food from chiangmai,thailand ..jao :). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine.
Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kua khae kai ..food from chiangmai,thailand ..jao :) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- Take 100 grams minced chicken or pork
- Get 200 grams mixed local vegetables
- Make ready 1/2 tsp fish sauce
- Take chili paste
- Get 6 dried chili
- Take 6 clove garlic
- Get 2 shallots
- Get 1 stalk of lemongrass slices
- Take 1 tsp shrimps paste
- Get 1 slice small sliced of galangal
What to eat @ biggest food market in Chiang Mai, Thailand (sub thai). As any Northern Thai local will tell you, a food visit to Chiang Mai is never complete without at least a few bowls of Khao Soi Curry Noodles. The restaurant is called "Khao Soi Samer Jai" (ข้าวซอยเสมอใจ) Located a little north east outside of the old city of Chiang Mai, Thailand. Meal times in Chiang Mai are often among the highlights of a trip.
Steps to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- Make chili paste pound by pestel and mortar ,set aside
- Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.
- With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance
- Add vegetables,stir until all is soft ,heat off
- I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)
Like its art, language and cultural heritage, Chiang Mai food is distinct from its cousins to the south and east. A much more pronounced influence from Burma and China is evident in northern. Asian food recipes is a collection of delicious Asian recipes this application is expected to facilitate all application users to make Asian cuisine independently. Recipes in this application is very easy we imitate and develop. Chiang Mai Thailand - All About Chiangmai Thailand.
So that’s going to wrap it up for this exceptional food kua khae kai ..food from chiangmai,thailand ..jao :) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
