Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Venison roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
Make this easy roast venison recipe for any upcoming celebrations. It's perfect for celebratory occasions such as birthdays, festive feasts and more. This recipe never ceases to disappoint.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison roast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison roast:
- Prepare 4 lb deer roast
- Prepare 1 onion
- Make ready 3 clove garlic
- Prepare 2 tbsp olive oil
- Take 1 can diced tomatoes
- Make ready 1 stem of fresh rosemary
- Get 4 carrot sticks peeled and cut in slices
- Take 3 celery cut in thirds
- Prepare 6 Russet potatoes , cut in large cubes
- Get 1 1/2 tbsp fresh parsley
- Get 1 salt
- Prepare 1 pepper
Adam Gray's sublime roast venison recipe includes a mushroom pie and cabbage. Roast loin of venison, wild mushroom pie and parsnip purée. The venison roast is a popular stew dish and fits into the cold season. You can prepare the roast well, therefore the recipe is suitable for the guest kitchen and for holidays and holidays such as Christmas.
Instructions to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
Rack of venison, roasted carrots & forager sauce. This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Venison Roast Venison Roast Hunting season makes for some good eating at the Pit for sure. Venison Roast Recipe For this recipe you're gonna need the following ingredients. This meant I submerged the venison roast in brine for a little over a week before I smoked it.
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