Venison pot roast
Venison pot roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, venison pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison pot roast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Venison pot roast is something that I have loved my entire life.

Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Put roast in a small roasting pan with some onion under roast and some around it.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:
  1. Make ready 1/3 cup all purpose flour
  2. Make ready 1 tsp dried basil leaves
  3. Make ready 1/2 tsp dried thyme leaves
  4. Make ready 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Prepare 3 tbsp vegetable oil
  7. Prepare 1 10 1/2 oz. condensed french onion soup
  8. Prepare 1/2 cup beef broth
  9. Prepare 1 bay leaf
  10. Prepare 1 large potato,cut into.1' cubes
  11. Make ready 4 carrots,cut into 2' pieces
  12. Make ready 2 celery,cut into 2".pieces
  13. Make ready 3 lb venison

This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker Add tomatoes to the crock pot, along with the herbs and seasonings. Crock-Pot Venison RoastCrock-Pot Ladies. venison roast, carrots, garlic, water, jalapeños, celery Crock Pot Venison RoastFood.com. steak seasoning, cream of mushroom soup, venison roast. When I think of Soul Food. Save. , I think venison pot roast.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

It doesn't get much better than that. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. To serve, bring all the components together for your deconstructed pot roast, and enjoy. Barry and I are HUGE fans of venison.

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