Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I’ve loved my whole life.
It is great without treatment and also being a section. Very simple yet delicious recipe for a dish that's a staple lunch item in Thailand. This version uses crabmeat, which is one of the most popular choice in.
To begin with this recipe, we have to first prepare a few components. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Make ready 4 cup cold cooked rice or left over rice
- Prepare 1 1/2 tbsp good quality shrimp paste
- Get 4 clove garlic
- Take 1 tbsp sugar
- Make ready 1 tsp black pepper
- Prepare 2 tbsp oil to fry rice
- Take side dish1 omelet
- Make ready 4 eggs
- Make ready 1/3 tsp each salt and pepper totaste
- Take side dish2
- Get 1/2 cup dry shrimps,large size
- Get side dish3
- Prepare 4 chinese saussage
- Take side dish4 sweetens pork
- Take 400 grams pork or pork belly,sliced
- Get 2 tbsp palm sugar
- Take 1 tsp sugar
- Prepare 1 1/2 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Get 1 salt and pepper to taste
- Get side dish5 seasoningand vegetables
- Take 3 lime,cut 6 each use to squeez to rice before eat
- Make ready 3 cucumber,slice
- Take 1 green mango ,sour taste needed
- Take 100 grams hot chili,chopped optional
- Take 5 salted eggs / quartered
- Make ready 5 yard long beans,sliced
- Make ready 1 coriander or dills to garnish
Delicious chicken with rice cooked in indian style. Top view fast food mix hamburger doner sandwich chicken nuggets rice vegetable salad chicken sticks caesar salad mushrooms pizza chicken ragout french fries mayo a. tablespoons thai sriraja chili sauce (or other hot chili paste). Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
Ma Ya's rice dishes, curries, and treats show coconut's sweet and savory versatility. A Thai-style granite mortar and pestle is recommended for making this dish, which involves pounding aromatic ingredients to bits before incorporating them into room-temperature rice. To make with steak, make the rice noodle salad. To make Salad: Coat soup bowl with nonstick cooking spray. Pack rice tightly into bowl Serve family-style, and pass Dressing and shredded coconut at the table for diners to serve themselves.
So that’s going to wrap this up with this special food thai style rice salad / kao kruk krapi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
