Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Take 200 grams of chicken, cut into mouth full size
- Take 150 grams of wash and drain sour bamboo
- Get 10 leaves of sweet basil
- Take 3 brunch of cut dill
- Make ready 2 brunch of cut green onion
- Prepare 1 tsp of finally chopped galanga
- Take 1 tsp of finally chopped lemon grass
- Prepare 2 red chilies
- Make ready 3 shallots
- Get 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Get 1 1/2 tsp of fish sauce
- Prepare 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
How to make Vietnamese delicious pho noodle soup. Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice, Bamboo Shoot Soup. How To Make Soop Naw Mai (Thai Bamboo Shoot Salad)What To Cook Today. purple onion, Thai chili powder, green onion, fish sauce. Place the yanang and water in a large bowl and scrub leaves together to extract juice.
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). Red curry with coconut milk, bamboo shoots, green peas and eggplant. Sauteed chicken with asparagus in homemade chili sauce. Thai Clear Soup. chicken broth, chicken cut in cubes, green chillies, lemons, boiled rice, soy sauce, vinegar, salt(adjust acc to taste). It's Northern East of Thailand kind of.
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