Ghee residue barfi or squares
Ghee residue barfi or squares

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee residue barfi or squares. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.

Ghee residue barfi or squares is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ghee residue barfi or squares is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ghee residue barfi or squares:
  1. Get 1 cup ghee residue
  2. Get 1/2 cup powdered sugar
  3. Take 2 tbsp roasted wheat flour
  4. Get 11/2 tbsp dessicated coconut
  5. Make ready 1 tbsp roasted til /sesame seeds
  6. Make ready 1 tsp roasted peanuts chopped finely
  7. Take 1 tsp roasted cashewnuts chopped finely
  8. Make ready 1 tbsp raisins
  9. Prepare 1/4th tsp elaichi powder
  10. Make ready 4 almonds chopped
  11. Make ready 1 tbsp milk

It is used in Indian homes during auspicious occasions, to light lamps/ diyas and is known to have healing properties too. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mawa is made of milk thickened by heating. It is then cut into square or diamond shaped pieces.

Instructions to make Ghee residue barfi or squares:
  1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.

Besan mawa burfi is a traditional sweet loved by all. It is quite simple and straightforward to make and can be. same barfi recipe with the same quantity of sugar too. you may need to attain one string consistency before attempting with sugar. lastly, you can make the same barfi recipe with your choice of flour. my personal recommendations would be to use maida, ragi or combination of wheat and plain flour. It's been a long wait for you readers isn't it? I mean, a long wait since my last I've been dilly dallying with this post since ages. Add the ghee and continue to stir, reduce flame to avoid scorching.

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