Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miang kham /thai appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
Miang Kham /Thai Appetizer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Miang Kham /Thai Appetizer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Get 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Make ready sauce
- Take 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Prepare 1 finely chop stalk of lemongrass
- Make ready 1/2 tbsp finely chop ginger
- Make ready 1 tbsp good quality shrimp paste
- Prepare 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Get 100 ml water
- Get filling
- Take 1 head of ginger ,diced
- Take 100 grams fresh chili ,chopped
- Make ready 1 cup roasted peanuts
- Take 1 roast shreded coconut
- Get 2 lime,diced
Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. The Thai appetizer, Miang Kham, is one of the healthiest snacks.
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables.
So that’s going to wrap it up with this exceptional food miang kham /thai appetizer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
