Banana Pecan Granola
Banana Pecan Granola

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pecan granola. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Granola and banana makes a perfect breakfast recipe to start your fit day. Easy, delicious and healthy Banana Pecan Granola recipe from SparkRecipes. My last attempt at Granola bars was less than stellar.

Banana Pecan Granola is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Pecan Granola is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Granola:
  1. Prepare 2 1/2 cups rolled oats
  2. Prepare 1 Cup crushed pecans
  3. Make ready 1/2 Cup crushed almonds
  4. Get 1/2 Cup pumpkin seeds
  5. Get 3 teaspoons flaxseed
  6. Prepare 1/2 Cup chocolate chips
  7. Make ready 1 1/2 banana, mashed
  8. Prepare 2 tablespoons honey (optional for sweetness)
  9. Prepare Get creative!**
  10. Take Instead of banana, try peanut butter
  11. Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Make ready After baking try dried fruit, mini-marshmallows, or pretzels

Perfectly sweet, crunchy and full of so much flavor. Making granola at home is easy and inexpensive. This basic cinnamon pecan granola recipe is the perfect place to start. It's the perfect way to use your ripe bananas!

Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

Maple Pecan Granola is hearty, satisfying and naturally sweetened. Maple Pecan Granola is probably the recipe I make most from the blog. I love having it on hand for road trips and hiking. Our protein granola is made with healthy fats (organic coconut oil and pecans/walnuts) and naturally sweetened. DELICIOUS on its own or with yogurt for a.

So that’s going to wrap this up for this special food banana pecan granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!