Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, irish potatoes porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Irish potatoes porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook irish potatoes porridge using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Irish potatoes porridge:
- Get Iris potatoes
- Make ready Ugu leaves (chopped)
- Get Onion,ginger garlic and pepper,curry
- Take Dry fish,carrot
Add potatoes to salted boiling water. When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish..
Instructions to make Irish potatoes porridge:
- Peel and wash the potatoes then cut, fry your onion with ginger and garlic before putting your fish add little water and pour in the potatoes when it is half done you put in ur ugu leaf.serve hot
Potatoes Side Dish Recipes on Yummly Stirabout - Irish porridge, traditionally made by stirring oats into boiling water. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. The humble potato is the backbone of British and Irish cooking. Irish potatoes are typically in the "white potato" group characterized by light tan to cream colored White Irish potatoes are among the most widely-grown worldwide.
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