Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tapioca pearl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
Tapioca Pearl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tapioca Pearl is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Pearl:
- Get 200 grams tapioca
- Prepare 300 grams minced pork
- Make ready 50 grams dried shrimps
- Make ready 100 grams chinese salted radish
- Get 2 tbsp roasted peanuts,crushed
- Take 3 clove garlic
- Prepare 1 bunch coriander use both roots and leaves
- Make ready 1/2 tbsp white pepper
- Prepare 1 1/2 tbsp palm sugar
- Make ready 1/3 tsp salt
- Prepare 1 lettuce and hot chili to side
- Take 50 grams garlic to make crispy garlic
- Make ready 1 oil enough to fry garlic and paste
- Make ready 1 tbsp corn starch
- Make ready 1/2 cup hot water
I bought these tapioca pearls so I could make my own bubble tea. Quality wise, these tapioca pearls are great and cook quickly (so be careful not. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.
Instructions to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add pork,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe. You Name It, Now You Can Make It. Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. Cooking tapioca pearls at home for bubble tea or boba.
So that’s going to wrap it up with this exceptional food tapioca pearl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
