Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade nutella - 2 ingredients. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Nutella - 2 ingredients is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Nutella - 2 ingredients is something which I have loved my entire life. They are fine and they look wonderful.
Spread it on toast, dip pretzel sticks in it or eat it by the spoonful—Nutella makes everything that much better. This addicting and delicious Two-Ingredient Homemade Nutella is perfectly spreadable and ready in about eight minutes! Spread it on toast, dip pretzel sticks in it or eat it by the spoonful—Nutella makes everything that much better.
To get started with this recipe, we have to prepare a few components. You can cook homemade nutella - 2 ingredients using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Nutella - 2 ingredients:
- Prepare 125 gms dark chocolate (atleast 75%)
- Take 200 gms hazelnuts
It tastes like frosting, sweet but not too sweet, while nailing the classic Nutella flavor that everyone is rightfully obsessed with. Two ingredients is all you will need to make these awesome treats! IMO, homemade Nutella made with a liquid sweetener such as maple syrup/agave/coconut nectar tastes and looks very similar to the real deal. To say that I was surprised when I made it for the first time would be an understatement.
Instructions to make Homemade Nutella - 2 ingredients:
- On a baking tray, place the hazelnuts. - spread it around and bake in a pre heated oven at 200c for about 10 mins. - keep an eye on the hazelnuts, after 8 mins it can get burnt very easily. - once the hazelnuts have cooled a bit, add it to a food processor. - grind the hazelnuts at high until the hazelnuts releases it’s oil.
- This will take about 10-13 mins depending on your food processor. - always use a food processor to grind the nuts, this needs a high powered motor. - chop the chocolate into tiny pieces. - using a double boiler method or in a microwave, melt the chocolate. - once the hazelnuts start to release oil, the texture changes to a runny mixture.
- At this point add the melted chocolate and mix both together. - transfer into a clean jar and homemade Nutella is ready to use. - this recipe makes the Nutella mildly sweet. If you like more sweet, then add 2 tablespoons powdered sugar while mixing the chocolate and hazelnuts. - at this point you can even add vanilla extract, cinnamon or orange extract. - the nutella can be stored at room temperature and it stays runny, best to spread on toast,crepes or baking. - can be stored up to 15-20 days.
- Grinding the hazelnuts into really smooth paste, depends on your mixer. I could not achieve 100% smooth paste, but the slightly grainy texture felt more like eating Ferrero Rocher.
- Video Recipe - https://youtu.be/7GUMvmsBsaI
I mean just look at it. The best and quickest way to satisfy your chocolate cravings! I made this Nutella for Nutella Crepes that I also shared today!!! Double blender action - I made the crepe batter in the blender then while the batter was I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. You just need to cook clever and get.
So that’s going to wrap this up with this exceptional food homemade nutella - 2 ingredients recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
