Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pad key mowe kung. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pad Key Mowe Kung is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pad Key Mowe Kung is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pad key mowe kung using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pad Key Mowe Kung:
- Take 300 grams of large shrimp
- Make ready 100 grams of green pepper corn
- Take 20 sweet basil leaves
- Prepare 1 tbsp of chopped garlic
- Take 1 tbsp of chopped fresh chilies
- Prepare 1 half onion slices
- Get 1 half yellow paprika slices
- Prepare 1 green paprika slices
- Get 2 tbsp of oyster sauce
- Make ready 1/2 tsp of sugar
- Take 1/2 tsp of fish sauce
- Take 1 tsp of soy sauce
- Make ready 1/4 cup of chicken stock
- Prepare 1 tbsp of oil
- Get 1 tbsp of whisky
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Instructions to make Pad Key Mowe Kung:
- Wash and arrange shrimp in the bowl then arrange basil on the shrimp ,green pepper corn, all slices paprika and chili then last layer with garlic.
- Pour whisky ,oyster sauce over the top then fish sauce, sugar soy sauce and then chicken stock to finishing off the flavors
- In the high heat add oil to the pan wait til the pan is very hot. Pour over all the prepared ingredients right into the pan and work fast on stirring till shrimp are cooked.
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So that is going to wrap this up for this exceptional food pad key mowe kung recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
