Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed pomfret with sautéed vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed pomfret with sautéed vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed pomfret with sautéed vegetables is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe can be enjoy as a easy and quick meal or as an appetizer. A simple and healthy dish that is a favourite in any Chinese home cooking! Serve this simple yet sophisticated flavoured dish with a steaming hot bowl of.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pomfret with sautéed vegetables using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed pomfret with sautéed vegetables:
- Take steaming
- Take 1 pomfret
- Prepare 4 garlic cloves
- Get bunch of lemongrass
- Get 1/2 tbsp chilli flakes
- Prepare 7 tbsp olive oil
- Prepare 4 tbsp fish sauce
- Take 2 fresh lemon
- Take 8 pieces Sichuan pepper
- Take salt
- Prepare 1/2 tsp sea salt
- Take 1 handful parsley for garnish
- Get vegetables
- Prepare 200 grams mushrooms chopped
- Make ready 1/2 cauliflower chopped
- Take 1 radish chopped
- Make ready 3 garlic cloves crushed
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Make ready 1/2 tbsp dry rosemary
- Get 1/2 chilli flakes
- Make ready salt
The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish, and the complementary addition of salted plums, brings out the soul of Teochew cuisine. The pomfret fishes are steeped in a flavourful marinade prepared with a melange of spices and then they are grilled to perfection. This seafood recipe is easy to prepare at home without putting in much efforts. You just need a few ingredients in place to make this tandoori pomfret recipe.
Instructions to make Steamed pomfret with sautéed vegetables:
- ->Clean the pomfret, cut the fins and marinate it for 3 hours in lemon juice, sea salt, olive oil (4 tablespoon) and fish sauce. -> place the marinated pomfret in the aluminum foil add crushed garlic cloves, chilli flakes, Sichuan pepper, lemongrass, and olive oil (3tablespoon) -> secure the aluminum foil tightly (refer the picture) ->place in the steamer, close the lid and steam for 30 minutes.
- While the fish is getting cooked prepare for sauteing the vegetables ->place the chopped veggies in the aluminum foil, sprinkle some salt and rosemary. Secure it tightly and place on the higher compartment of the steamer. Just 10 minutes before the fish is cooked. -> remove the steamed veggies, heat oil in pan and sauté garlic cloves, chilli flakes and other vegetables.
- Remove the steamed fish, transfer on to a plate with the sautéed vegetables. Note: do not discard the juice, pour it over the fish and sautéed vegetables, garnish with parsley and slices of fresh lemon.
They're either steamed (which I've never been a big fan of) or overcooked. The key to a good saute is cooking uncovered on medium-high heat and tossing frequently. Here are a few tips to make the perfectly cooked vegetables for this Pasta Primavera recipe Trying to eat a Healthier Diet but Foods like Sautéed Vegetables just don't Taste Good to you? Steaming vegetables is a pretty easy way to make them, but steaming doesn't give them much pizzazz. Roasting vegetables happens to be my favorite way to make them.
So that’s going to wrap it up for this special food steamed pomfret with sautéed vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
