Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pad key mowe kung. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pad Key Mowe Kung is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pad Key Mowe Kung is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pad key mowe kung using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Key Mowe Kung:
- Make ready 300 grams of large shrimp
- Make ready 100 grams of green pepper corn
- Take 20 sweet basil leaves
- Get 1 tbsp of chopped garlic
- Prepare 1 tbsp of chopped fresh chilies
- Get 1 half onion slices
- Prepare 1 half yellow paprika slices
- Make ready 1 green paprika slices
- Make ready 2 tbsp of oyster sauce
- Get 1/2 tsp of sugar
- Prepare 1/2 tsp of fish sauce
- Prepare 1 tsp of soy sauce
- Take 1/4 cup of chicken stock
- Prepare 1 tbsp of oil
- Make ready 1 tbsp of whisky
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Instructions to make Pad Key Mowe Kung:
- Wash and arrange shrimp in the bowl then arrange basil on the shrimp ,green pepper corn, all slices paprika and chili then last layer with garlic.
- Pour whisky ,oyster sauce over the top then fish sauce, sugar soy sauce and then chicken stock to finishing off the flavors
- In the high heat add oil to the pan wait til the pan is very hot. Pour over all the prepared ingredients right into the pan and work fast on stirring till shrimp are cooked.
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So that’s going to wrap this up with this special food pad key mowe kung recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
