Gobi Manchurian and Kebabs
Gobi Manchurian and Kebabs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobi manchurian and kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian and Kebabs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gobi Manchurian and Kebabs is something which I’ve loved my whole life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian and Kebabs:
  1. Get frying
  2. Take 1 medium cauliflower
  3. Prepare 2 bell pepper
  4. Get 2 tomatoes
  5. Take 1 large onion
  6. Take 1 bunch spring onions
  7. Take 5 pieces shallots
  8. Prepare 8 pieces green chilli
  9. Take 1 fresh coriander leaves (for garnish)
  10. Take batter
  11. Get 1 cup all purpose flour
  12. Make ready 4 tbsp cornstarch
  13. Make ready 1 egg
  14. Make ready 1/2 tbsp coriander powder
  15. Get 1/4 tbsp black pepper
  16. Get 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
  17. Take 1/3 tbsp salt (add more as preferred)
  18. Prepare water
  19. Take 1 tbsp dark soy sauce
  20. Get for seasoning
  21. Take 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
  22. Take 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
  23. Take 1/3 tbsp garam masala
  24. Make ready 1/4 tbsp turmeric powder
  25. Take 2 tbsp white vinegar (or apple cider vinegar)
  26. Make ready 4 tbsp dark soy sauce
  27. Take 1/3 tbsp kashmiri chilli (or paprika )
  28. Get salt
  29. Get kitchen tools
  30. Make ready 8 pieces bamboo skewers
  31. Take 2 carrots (peeled using a peeler )

And manchurian is my husband's all time favourite. He is behind me to make this for ages but somehow I feel its too much work so keep avoiding but this post has. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. Sweetcorn kebabs are a firm favourite with our family and friends.

Steps to make Gobi Manchurian and Kebabs:
  1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
  2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
  3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
  4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.

A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer. Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone.

So that’s going to wrap this up for this exceptional food gobi manchurian and kebabs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!