Bread pulao
Bread pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bread pulao is something which I have loved my whole life. They are fine and they look wonderful.

Bread Pulao is a recipe which has been a special part of the lunch box. Bread Pulao or Bread Upma is a very easy and quick recipe. You can prepare it at any time.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pulao using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread pulao:
  1. Get 1/2 pound white/brown bread
  2. Prepare 1/2 cup sliced onion
  3. Take 1/2 cup chopped tomatoes
  4. Prepare 1 teaspoon chopped garlic
  5. Take 1 cup chopped vegetables your choice-carrots, cauliflower, potatoes, corn, peas
  6. Prepare 2 tablespoon tomato puree
  7. Prepare 1 teaspoon chopped green chillies
  8. Make ready 1 pinch black Mustard seeds
  9. Prepare 1 tablespoon vegetable oil
  10. Prepare as needed Chinese seasoning/ Italian dried herb seasoning

Bread Pulao is a delicious Indian recipe made with bread. This is a nutritious dish and a favorite lunch-box recipe among kids. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.

Instructions to make Bread pulao:
  1. Tear the bread into small pieces
  2. Heat some oil in pan
  3. Add the Mustard seeds
  4. When they start to crackle, add the chopped garlic
  5. When it becomes fragrant, add the chopped onions, tomatoes and green chillies
  6. Add salt and fry until they become golden brown
  7. Add the chopped vegetables and mix well
  8. Sprinkle some water and cover until the veggies are cooked
  9. Add the bread pieces
  10. Add tomato puree and fry well with the rest of the ingredients
  11. When the bread pieces are perfectly coated and have fried sufficiently, turn off the stove.
  12. Sprinkle the seasoning from top and serve hot
  13. You can also top it off with scrambled eggs.

Ingredients used in Mughlai Vegetable Pulao with Fried Bread. Take bread slices cut them into pieces and deep fry them till dark golden brown. Heat butter in a pan and add star anise, Shahi jeera. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. » Pulao and Biryani. Bread Rolls Recipe - Potato Bread Rolls - Indian Breakfast Recipe - Evening snacks recipes.

So that is going to wrap this up for this exceptional food bread pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!