Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables hot soup / gaeng liang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetables Hot Soup / Gaeng Liang is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetables Hot Soup / Gaeng Liang is something that I have loved my whole life. They are fine and they look fantastic.
Kaeng Liang or Gaeng Liang is a peppery, light, yummy vegetable soup believed to help boost breast milk supply in Thai culture. Whether or not it actually does The combination of dried shrimp, shrimp paste and grachai in the curry paste creates an emergent aroma that is really unique to gaeng liang. You can use any vegtables available, but typically in Thailand it would be made from a gourd.
To get started with this recipe, we must first prepare a few components. You can have vegetables hot soup / gaeng liang using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Hot Soup / Gaeng Liang:
- Prepare 3 cup mixed fresh vegetables in season
- Get 1 bunch hot basils
- Make ready 1 tbsp white pepper or less if you dont like much hot
- Get 20 hot chili,i use birdeyes
- Prepare 1/2 tsp shrimp paste
- Prepare 1/3 cup dried shrimps
- Make ready 2/3 liter water ,or stock
- Prepare 1 1/2 tbsp fishsauce
- Take 12 shallots
- Get 7 clove garlic
Kaeng Liang Kung Sod or a spicy mixed vegetable soup with prawn is another Thai traditional dish known for its healthy recipe and herbal taste and smell of basilica and lesser galangal. When ready to serve, add the soaked noodles. Then stir through the coriander and spring onions. This is a medicinal soup from north Thailand anad is believed to prevent and reduce colds and fever.
Steps to make Vegetables Hot Soup / Gaeng Liang:
- Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water
- Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils
- Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)
- With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot
- Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off
The base is a hand ground paste of chiles, garlic, lemongrass, and shallots. If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Most relevant Best selling Latest uploads. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat.
So that’s going to wrap it up with this exceptional food vegetables hot soup / gaeng liang recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
